We added this recipe because it was Dan-Epic. And even if you don’t plan on making a burger this big, you could copy the technique and make a smaller version yourself! All you need is a meat grinder, or you can ask your local butcher to grind up a brisket and some hanger steaks for you. Then all you need is that Dan-Good flavor!
This burger was cooked in honor of the 2021 Dan-O’s Seasoning Cornhole Classic, where we brought in our sponsored professional cornhole star, Big Time Bob. A big time cornhole player calls for a big burger, right?! There were some mishaps in the making of the burger, as you can see in the video. But it was incredible anyhow! The steps below will help you determine how to make this the correct way, and the video might clue you in on what not to do as well.
Serve your Big Time Burger with your favorite cookout food and sides of choice. Enjoy!