Buenas Tardes, Fan-O 's! We’ve got an exciting recipe for you today with this Argentine chili with chimichurri. This is a fun take on Rachel Ray’s Argentine Chili with Chimichurri but with that signature Dan-O’s flair. Argentine cuisine is a melting pot of other cultures. From the indigenous population of Argentina’s cuisine, to Mediterranean influences brought by the Spanish during the colonial period, and even a bit of sub-Saharan African from the slave trade all influence Argentine cuisine. Beef is a main ingredient in the average Argentine diet, and that’s the main attraction in this Argentine chili. Mixed with a bit of spicy chorizo, fresh hot peppers, supreme spices, and of course, that classic chimichurri.
Argentine people have a reputation for their love of eating. Many social gatherings there are focused on sharing a meal, with invitations to dinner viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is widely considered as the most significant meal of the week! So when you whip up this Argentine Chili with fresh chimichurri, invite your friends and family over to share it. Now that's some Yum Yum Get Ya Sum for the soul!