Air fryer Cajun Salmon Bites
Flavors Used:
Need dinner on the fly? These Air Fryer Cajun Salmon Bites got your back! Toss in a handful of ingredients, pop ’em in the air fryer, and bam—you’ve got crispy, tender bites with that Dan-O’s Cajun kick. Perfect for when you’re short on time but still want big flavor! Our Cajun Seasoning brings that bold, zesty heat that takes these bites to a new level—no bland fish here! The air fryer does all the hard work, giving you that irresistible crunch without the hassle of deep-frying. So go ahead, treat yourself to a meal that’s as quick as it is flavorful.
Ingredients
- 2 tbsp Dan-O’s Cajun Seasoning
- 16 oz. Salmon filet
- 2 tbsp spicy brown mustard
Preparation Instructions
- Prepare the Salmon: Place the salmon fillet skin-side up on a rack situated over a deep baking dish. Bring a pot of water to a rolling boil. Carefully pour the boiling water over the salmon skin to help loosen it. Once the skin is loosened, grab the edge of the salmon and gently peel away the skin.
- Once the skin is removed, cut the salmon fillet into bite-sized chunks.
- Place the salmon chunks in a bowl. Add the spicy brown mustard. Toss the salmon until all pieces are evenly coated with the mustard.
- Sprinkle 2 tbsp of Dan-O’s Cajun over the coated salmon. Mix well to ensure an even coating of the seasoning.
- Preheat your air fryer to 400°F.
- Lay the seasoned salmon bites in the air fryer basket in a single layer. Air fry for 10 minutes, or until the salmon is cooked through.
- Remove the salmon bites from the air fryer and serve immediately.
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Thank you. My wife loved this recipe.
1st time using the Ninja Chrispi. It was easy and the salmon we fantastic.
Thanks Dan
Just tried this tonight & it was great. For a dipping sauce I got a bottle of yum yum sauce & added some spicy dan-o’s to it. That added a extra level my wife & I loved.
Gotta try this!