Indulge in the ultimate barbecue experience with our Smoked Ribs recipe, perfectly seasoned with Dan-O’s Preem-O. This Smoked Ribs recipe starts with a generous coating of olive oil and Dan-O’s Preem-O seasoning, ensuring a flavorful crust. The ribs are then smoked to tender perfection, absorbing rich, smoky flavors over 2.5 hours. A delectable beer syrup glaze adds a sweet and tangy layer, enhancing the smoky notes. After an additional 90 minutes of smoking, the ribs are rested to let the juices redistribute, resulting in fall-off-the-bone meat. Perfect for any barbecue, these Smoked Ribs are a sure crowd-pleaser, combining smoky, savory, and sweet flavors in every bite.
Ingredients
- Rack of ribs
- Olive oil
- Dan-O's Preem-O seasoning
- Beer syrup (your favorite beer reduced to a syrup consistency)
Preparation Instructions
Prepare the Ribs:
- Coat the rack of ribs in olive oil to act as a binder.
- Generously dust the ribs with Dan-O's Preem-O seasoning.
Smoking the Ribs:
- Place the ribs in the smoker and cook for 2.5 hours at 275ºF.
Foil Wrap and Beer Syrup:
- After 2.5 hours, remove the ribs from the smoker.
- Place the ribs meat side down on a sheet of tin foil.
- Coat the ribs with beer syrup.
- Wrap the ribs tightly in the foil and place them back in the smoker.
Continue Smoking:
- Cook the wrapped ribs in the smoker at 275ºF for an additional 90 minutes.
Resting the Ribs:
- Remove the ribs from the smoker and let them sit for 1 hour to rest.
Serve:
- After an hour, take the ribs out of the foil.
- Slice and serve your perfectly smoked, flavorful ribs!
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