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5 Hour Preem-O Ribs

5 Hour Preem-O Ribs

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Indulge in the ultimate barbecue experience with our Smoked Ribs, perfectly seasoned with Dan-O's Preem-O. This recipe starts with a generous coating of olive oil and Dan-O's Preem-O seasoning, ensuring a flavorful crust. The ribs are then smoked to tender perfection, absorbing rich, smoky flavors over 2.5 hours. A delectable beer syrup glaze adds a sweet and tangy layer, enhancing the smoky notes. After an additional 90 minutes of smoking, the ribs are rested to let the juices redistribute, resulting in fall-off-the-bone meat. Perfect for any barbecue, these ribs are a sure crowd-pleaser, combining smoky, savory, and sweet flavors in every bite.


  • Rack of ribs
  • Olive oil
  • Dan-O's Preem-O seasoning
  • Beer syrup (your favorite beer reduced to a syrup consistency)

Preparation Instructions

Prepare the Ribs:

  • Coat the rack of ribs in olive oil to act as a binder.
  • Generously dust the ribs with Dan-O's Preem-O seasoning.

Smoking the Ribs:

  • Place the ribs in the smoker and cook for 2.5 hours at 275ºF.

Foil Wrap and Beer Syrup:

  • After 2.5 hours, remove the ribs from the smoker.
  • Place the ribs meat side down on a sheet of tin foil.
  • Coat the ribs with beer syrup.
  • Wrap the ribs tightly in the foil and place them back in the smoker.

Continue Smoking:

  • Cook the wrapped ribs in the smoker at 275ºF for an additional 90 minutes.

Resting the Ribs:

  • Remove the ribs from the smoker and let them sit for 1 hour to rest.


  • After an hour, take the ribs out of the foil.
  • Slice and serve your perfectly smoked, flavorful ribs!


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