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Spicy Curry Egg Salad

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Spicy Curry Egg Salad

Creamy Spicy Curry Egg Salad

You’ll want to hurry home to get a taste of this Spicy Curry Egg Salad! It’s great on sandwiches, wraps, crackers, vegetables, and more! This is an easy recipe, the longest part is boiling the eggs. 

An Eggs-cellent Recipe

This is a sort of riff on Tamago Sando or a Japanese egg sandwich. The two parts of this recipe that ring true to Tamago Sando are the use of Japanese mayo and the use of Shokupan Bread for sandwiches in this recipe. Japanese Mayo is unique with its richer egg flavor and deep Umami flavor, It’s easy to find in most international groceries or you can make your own! If you can’t be asked to make it or buy it, you can take a shortcut with this little trick. Take one cup of high-quality American mayo like Dukes and mix it with 2 TBSP Rice Vinegar, and 1 TBSP sugar.

Shokupan or Japanese Milk Bread is soft, fluffy, and super moist! It’s like eating a cloud in many ways. You can pick this up at an international grocery or bakery, or make it yourself for a fun afternoon in the kitchen! If you can’t make or find Shokupan, you can use really soft white bread.

These two small ingredients help make a large difference in the overall flavor of the Spicy Curry Egg Salad. Creating a more enriching and full experience, even if it is a little more work. 

Spicy Curry Egg Salad Ingredients

  • Japanese Mayo – This mayo is unique with its rich egg flavor, and deep Umami flavor. Gives this Spicy Curry Egg Salad a more robust flavor.
  • Yellow Curry Powder – This is a mild, somewhat sweet curry powder. You could substitute it for Madras curry powder which has a bit more of a spicy kick, but you’ll be getting some heat from the Dan-O’s spicy as well.
  • Dan-O’s Spicy Seasoning – A little heat with a ton of flavor, all while being low in sodium. 
  • Shokupan – Japanese milk bread that is soft, fluffy and super moist. Perfect for your egg salad sandwich desires!

Is Spicy Curry Egg Salad Healthy?

This Egg Salad is packed full of potassium, vitamin B12, vitamin a, and Omega-3 fatty acids while also packing a large amount of protein in each serving.


  • 3 large boiled eggs
  • 2 tablespoons of Japanese Mayo
  • 2 medium dill pickles, diced
  • ½ teaspoon yellow curry powder
  • Dan-O’s Spicy Seasoning
  • Optional: 4 Slices of Shokupan (Japanese-style Pullman Loaf Bread) for Sandwiches

Prep Time

5 Mins

Cook Time

0 Mins


  1. Chop up 3 large boiled eggs, then add them to a bowl.
  2. Add 2 tablespoons of mayonnaise, 2 diced medium dill pickles, ½ teaspoon yellow curry powder and some Dan-O’s Spicy. Then mash it all together using a fork, and you’re done!

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Sprinkle Generously.

Low Sodium
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