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Dan-O’s Crunchy Salmon

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Dan-O's Crunchy salmon

The perfect Salmon filet with a solid crunch

Empty headinNothing fishy about this savory crunchy Salmon. This recipe will give you perfectly flaky, tender salmon every time. The honey and mustard gives a subtle sweet tangy flavor while binding on the Dan-O’s Crunchy seasoning to give it that crunchy crust. Now there’s a lot you cod do with this recipe, like pan frying or grilling but we like to keep it simple and just bake the salmon to perfection. When it’s fin-ished you’ll sea what all the hype about this salmon is.

Why Dan-O’s Crunchy?

You may be wondering why we’re using Dan-O’s Crunchy Seasoning. It might not seem like it works but it’s really some of the best seasonings for fish. The Crunch seasoning gives this fish a salty, savory, rich, and delicious taste with a solid crunch factor to its flaky tenderness. Combine that with the signature Dan-O’s flavor profile while maintaining a sugar-free low sodium profile, that right there gives a dan-tastic seasoning that’ll elevate any meal, especially this salmon.

Don’t be Koi, try this delicious Dan-O’s Crunchy Salmon today! Also, if you love this recipe, make sure to also try our Crunchy chicken tenders!


Prep Time

5 Mins

Cook Time

12 Mins


  1. Preheat the oven to 400°F. Arrange filets on a rimmed baking sheet lined with parchment paper. Combine honey and mustard in a small bowl, and brush over salmon.
  2. Sprinkle filets evenly with crunchy seasoning mix. Bake in a preheated oven until salmon flakes easily with a fork, about 12 minutes.
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Sprinkle Generously.

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Low Sodium
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