The perfect Salmon filet with a solid crunch
Dan-O’s Crunchy seasoning to give it that crunchy crust. Now there’s a lot you cod do with this recipe, like pan frying or grilling but we like to keep it simple and just bake the salmon to perfection. When it’s fin-ished you’ll sea what all the hype about this salmon is.Nothing fishy about this savory crunchy Salmon. This recipe will give you perfectly flaky, tender salmon every time. The honey and mustard gives a subtle sweet tangy flavor while binding on the
Why Dan-O’s Crunchy?
You may be wondering why we’re using Dan-O’s Crunchy Seasoning. It might not seem like it works but it’s really some of the best seasonings for fish. The Crunch seasoning gives this fish a salty, savory, rich, and delicious taste with a solid crunch factor to its flaky tenderness. Combine that with the signature Dan-O’s flavor profile while maintaining a sugar-free low sodium profile, that right there gives a dan-tastic seasoning that’ll elevate any meal, especially this salmon.
Don’t be Koi, try this delicious Dan-O’s Crunchy Salmon today! Also, if you love this recipe, make sure to also try our Crunchy chicken tenders!
- Preheat the oven to 400°F. Arrange filets on a rimmed baking sheet lined with parchment paper. Combine honey and mustard in a small bowl, and brush over salmon.
- Sprinkle filets evenly with crunchy seasoning mix. Bake in a preheated oven until salmon flakes easily with a fork, about 12 minutes.