The perfect Salmon filet with a solid crunch
Nothing fishy about this savory crunchy Salmon. This recipe will give you perfectly flaky, tender salmon every time. The honey and mustard gives a subtle sweet tangy flavor while binding on the Dan-O’s Crunchy seasoning to give it that crunchy crust. Now there’s a lot you cod do with this recipe, like pan frying or grilling but we like to keep it simple and just bake the salmon to perfection. When it’s fin-ished you’ll sea what all the hype about this salmon is.
Why Dan-O’s Crunchy?
You may be wondering why we’re using Dan-O’s Crunchy Seasoning. It might not seem like it works but it’s really some of the best seasonings for fish. The Crunch seasoning gives this fish a salty, savory, rich, and delicious taste with a solid crunch factor to its flaky tenderness.
Don’t be Koi, try this delicious Dan-O’s Crunchy Salmon today! Also, if you love this recipe, make sure to also try our Crunchy chicken tenders!
Ingredients
- 4 Salmon filets
- 1 tablespoon honey
- 2 teaspoons Dijon Mustard
- Dan-O’s Crunchy Seasoning
Prep Time
5 Mins
Cook Time
12 Mins
Instructions
- Preheat the oven to 400°F. Arrange filets on a rimmed baking sheet lined with parchment paper. Combine honey and mustard in a small bowl, and brush over salmon.
- Sprinkle filets evenly with crunchy seasoning mix. Bake in a preheated oven until salmon flakes easily with a fork, about 12 minutes.
One Response
Made this tonight for dinner and it was great!! Love Dan-o’s seasonings!!