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Rustic Sausage Breakfast Pie

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Rustic Sausage Breakfast Pie

Savory Sausage Breakfast Pie

Pie for breakfast? Not a far fetched idea with this sausage crust breakfast pie! Savory breakfast sausage as the crust with fresh crisp vegetables mixed with ricotta and egg to make a mouthwatering filling. This is a great meal prep item to start the week, easily offering up enough for several breakfasts worth. It also makes for a great dinner if you’re in the mood for a cheesy savory dish. We used Dan-O’s Original but you could try it with Dan-O’s Spicy for a kick of heat, or a Chipotle for a smoky midwest feel. A personal favorite is Dan-O’s Crunchy which offers some crunch to the munch!


  • 9 Eggs
  • 1 lb Sausage
  • Roma tomatoes
  • Jalapenos
  • ¼ cup red onion
  • 3 oz fresh spinach
  • 8 oz ricotta cheese
  • Dan-O’s Original

Prep Time

15 Mins

Cook Time

30 Mins


  1. Place the sausage into a pie dish and press into the dish. Spread thinly. In a bowl
  2. Whisk the eggs, and then add diced up roma, jalapeno, onion, spinach and ricotta cheese. Mix thoroughly together. 
  3. Pour the egg mixture into the dish on top of the sausage.
  4. Bake at 400 until lightly golden brown on top, about 30-35 minutes.
  5. Enjoy!
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Sprinkle Generously.

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