Dan-O’s Triple Threat Aioli

Get ready for a condiment triple threat with this fast and easy Aioli made three different ways! Let this recipe open the door of possibilities in your home, as we show you how to make some fast easy Aioli that goes great in a variety of roles. Some might argue that this isn’t Aioli in its purest form, and you’d be correct but that doesn’t stop it from being any less delicious!

What is Aioli?

Aioli is an emulsion of oil, egg yolks, lemon juice, and often mashed garlic. Though similar to the way Mayo is prepared, Aioli has a much stronger flavor and is actually older than Mayo. Aioli can fit a variety of roles from being used as a dip, sauce, or even just as a garnish to something.