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Sweet Potato Gnocchi

Sweet Potato Gnocchi

Today’s recipe is fresh from Northern Italy with a southern twist, that’s right we’re making sweet potato gnocchi! Gnocchi is a fast and easy dumpling that can be whipped up fast and served in a variety of dishes depending on your needs. All you’re gonna need is a large sweet potato, one large egg, approximately 3 cups of flour, some Dan-O’s (we used Chipotle), and some butter!

Prep Time
15 Mins
Cook Time
15 Mins
Calories
250
Serving Size
4

Flavors Used:

Chipotle

Ingredients

  • A large sweet potato
  • 1 egg
  • 2 tbsp grated parmesan cheese
  • 3 cups of flour
  • Dan-O’s Chipotle Seasoning
  • 2 tbsp butter

Let’s Make It!

  1. Microwave the sweet potato and peel.
  2. On a flat surface, break up the potato and add egg, Dan-O’s, and flour.
  3. Knead into a ball, roll into a long rope, and cut into bite sized pieces.
  4. Texture with a fork and add to a pot of boiling water.
  5. Boil for 5 minutes and remove.
  6. Add gnocchi to a hot skillet with butter and more Dan-O’s.
  7. Saute until brown, remove and sprinkle with parmesan cheese. Serve and enjoy!

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