Parmesan-Crusted Scored Potatoes

Name: Parmesan-Crusted Scored Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Dan-O’s Outlaw Butter Steak; 1 tbsp Dan-O’s Original; 1 lb baby potatoes; ¼ cup unsalted butter, melted; 3 oz Parmesan cheese, grated

In 2022, the viral trend of Dan-O’s Parmesan-Crusted Potatoes took social media by storm, captivating food lovers across platforms. This recipe elevates the classic dish with the Dan-O’s Outlaw Butter Steak and gives it a buttery, cheesy crust that penetrates the potato, ensuring every bite is bursting with Dantastic flavor.

Prep Time

15 Mins

Cook Time

30 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O’s Outlaw Butter Steak
1 tbsp Dan-O’s Original
1 lb baby potatoes
¼ cup unsalted butter, melted
3 oz Parmesan cheese, grated

Let’s Make It!

Preheat your oven to 425°F.
Wash and score the baby potatoes. Make shallow cuts across the surface to allow the flavors to penetrate.
In a small saucepan, melt unsalted butter over medium heat.
Make the Flavor Paste: In a bowl, combine the melted butter, Dan-O’s Outlaw Butter Steak, Dan-O’s Original, and grated Parmesan cheese. Mix well until combined. The mixture should be thick but spreadable.
Use your hands to evenly coat each scored potato with the flavor paste, ensuring the seasoning gets into the cuts for maximum flavor.
Arrange in a Baking Dish: Place the coated potatoes face down in a baking dish.
Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the potatoes are golden brown and crispy on the outside.
Remove from the oven, let cool slightly, and serve warm.