Parmesan Crusted Argentinian Red Shrimp

Name: Parmesan Crusted Argentinian Red Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp Dan-O’s Cheesoning®; 1 tbsp Dan-O's Spicy; 1 lb Argentinian red shrimp, peeled; 2 tbsp olive oil (for binding and cooking); 3-4 cloves garlic, finely chopped; 1 bushel curly parsley, leaves only, finely chopped; ¾ stick butter; 1-2 tbsp additional olive oil (for cooking); 1 lemon

This Parmesan Crusted Argentinian Red Shrimp recipe is both easy and packed with flavor! The shrimp cooks quickly, making it a fast dish to prepare. With straightforward steps, it’s perfect for beginners in the kitchen. This Dantastic recipe is sure to impress anyone at the dining table!

Parmesan Crusted Argentinian Red Shrimp video thumbnail

Prep Time

15 Mins

Cook Time

10 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O’s Cheesoning®
1 tbsp Dan-O's Spicy
1 lb Argentinian red shrimp, peeled
2 tbsp olive oil (for binding and cooking)
3-4 cloves garlic, finely chopped
1 bushel curly parsley, leaves only, finely chopped
¾ stick butter
1-2 tbsp additional olive oil (for cooking)
1 lemon

Let’s Make It!

Prepare the Shrimp: Take the peeled Argentinian red shrimp and place in a mixing bowl.

In a mixing bowl, drizzle the shrimp with olive oil as a binder. Add the Dan-O’s Cheesoning® to the shrimp. Mix well to ensure the shrimp are evenly coated.
Make the Garlic-Butter Sauce: In a skillet over medium-high heat, add the olive oil and garlic. Sauté for a minute until fragrant. Add the Kerrygold butter to the pan, stirring until melted. Ensure the garlic does not burn. Pour the melted garlic butter over the finely chopped parsley in a bowl. Mix well to combine.
Cook the Shrimp: In the same skillet, reduce the heat to medium and add the coated shrimp. Allow them to cook for about 2 minutes on one side until they develop a nice crust. Flip the shrimp and continue cooking for another 2-3 minutes, ensuring they are cooked through but still tender.
Put Some Dan-O’s On It® and Serve: Remove the cooked shrimp from the skillet and place them on a serving plate. Sprinkle generously with Dan-O’s Spicy and squeeze fresh lemon juice over the top, catching any seeds. Drizzle the garlic-parsley butter sauce over the shrimp before serving.
Serve immediately and enjoy the Dantastic® flavors of your Parmesan Crusted Argentinian red shrimp!