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Greek Salad in a Jar

Greek Salad in a Jar

Prep Time:
10 mins
Cook Time:
1 mins
Calories:
365
Servings:
1

Flavors Used:

Original

Yassou, everyone! Welcome back to another Dan-O-Myte recipe with this Greek salad in a jar. With Spring finally here, and Summer well on the way, you’re going to want to spend less time in the kitchen and more time in the sun. That’s where this Greek salad in a jar comes in! This is a great meal prep because you can make several ahead of time, and have a nutritious and flavor packed salad in a flash. The perfect blend of crunchy red onion, and cucumber with bright cherry tomatoes, salty kalamata olives, and savory Dan-O’s Original greek dressing are sure to satisfy your taste buds.

Ingredients

  • 1 jar Kalamata Olives
  • ½ jar Giardiniera
  • Small carton cherry tomatoes
  • 2 Cooked Chicken Breasts
  • 1 English cucumber (diced)
  • 1 Red Onion (diced)
  • 1 head of Garlic
  • Feta cheese
  • 1 head lettuce

 

Greek Dressing:

 

  • 2 tbsp Dijon mustard
  • ½ cup Olive oil
  • ½ cup White Vinegar
  • ½ cup Red Wine Vinegar
  • 1 tbsp Honey
  • 1/4 cup Grated Parmesan Cheese
  • Dan-O’s Original Seasoning

Preparation Instructions

  1. Whisk together the greek dressing ingredients, and set aside.
  2. Dice your chicken breasts, cucumber, red onion, and halve the cherry tomatoes.
  3. Take a 16 oz Mason Jar, and layer the fillings, expect the Greek dressing, to your liking. Make sure to stagger and mix in different things each layer to have a more mixed up salad.
  4. Top with Greek dressing, and screw lid on.
  5. Refrigerate for up to 3 days with chicken, and 5 days without the chicken.
Chicken Chicken Breast Cucumber Dan-O’s Original Dinner Feta Cheese Healthy Lettuce Low Carb Low Fat Low Salt Low Sugar Lunch Onion Quick & Easy Salad Side Dish Tomato

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