Easy Flaky Chicken Pot Pies

Name: Easy Flaky Chicken Pot Pies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, pulled; 1 bag frozen vegetables; Dan-O’s Original Seasoning; 1 can cream of chicken soup; ½ cup of water; 1 can cream of mushroom soup; 12 sheets of Phyllo Dough; ½ stick of butter

Whoever said bigger is always better clearly never had these mini chicken pot pies! They may be small in size but they’re big in Dan-O-Myte flavor! Whether you plan on eating them for dinner, or making them for a party, you’ll find comfort not just in bite but in how easy it is to make. Dan-O’s Original ties together everything in a savory blend that keeps you wanting more bite after bite.

How to Meal Prep Mini Chicken Pot Pies?

You have a few options for meal prepping these mini chicken pot pies. You could make the filling ahead of time and freeze for about a month or so. To heat it back up, just throw it in a saucepan until warm and follow the recipe as normal. Another option is to assemble the pies, and then freeze them individually wrapped in the freezer for up to 3 months. Make sure to not cook them before freezing! When you’re ready to bake them, just bake frozen until heated through.

Easy Flaky Chicken Pot Pies video thumbnail

Prep Time

10 Mins

Cook Time

25 Mins

Calories

250

Serving Size

Flavors Used:

Ingredients

1 rotisserie chicken, pulled
1 bag frozen vegetables
Dan-O’s Original Seasoning
1 can cream of chicken soup
½ cup of water
1 can cream of mushroom soup
12 sheets of Phyllo Dough
½ stick of butter

Let’s Make It!

Pull the meat from the chicken and set to the side.
In a pot add both cream of chicken and mushroom soups, Dan-O’s, bag of vegetables, and pulled chicken.
Cook on medium heat for about 5 minutes. Remove and let cool.

Making the muffins: