Crunchy Salmon Fish Sticks

Name: Crunchy Salmon Fish Sticks
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 2 oz Dan-O's Crunchy; 2 oz Dan-O's SEA-soning; Salmon, skin removed; 3 eggs; 2 cups flour; 1 cup bread crumbs; Peanut oil for frying; 1 oz Dan-O's SEA-soning; 1 cup mayonnaise; 1.5 tbsp red wine vinegar

Elevate your seafood game with our mouth-watering Dan-O's Crunchy Salmon Fish Sticks! Made with tender, skinless salmon and coated in a flavorful mix of Dan-O's SEA-soning and Dan-O's Crunchy, these fish sticks are perfectly crispy on the outside and delightfully moist on the inside. To add an extra layer of flavor, serve them with a tangy dipping sauce made from creamy mayonnaise, red wine vinegar, and a hint of Dan-O's SEA-soning. Perfect for a quick weeknight dinner or a fun appetizer, these fish sticks are sure to become a family favorite. Enjoy the irresistible combination of crispy, savory, and tangy in every bite!

Crunchy Salmon Fish Sticks video thumbnail

Prep Time

10 Mins

Cook Time

2 Mins

Flavors Used:

Ingredients

Fish Sticks

2 oz Dan-O's Crunchy
2 oz Dan-O's SEA-soning
Salmon, skin removed
3 eggs
2 cups flour
1 cup bread crumbs
Peanut oil for frying

Sauce

1 oz Dan-O's SEA-soning
1 cup mayonnaise
1.5 tbsp red wine vinegar

Let’s Make It!

Prepare the Fish:

Cut the salmon into approximately 4-inch strips.

Prepare the Breading Station:

On a baking tray, combine 2 cups of flour with 2 ounces of Dan-O's SEA-soning.
In a bowl, beat the eggs with a fork.
On a separate tray, mix the bread crumbs with 2 ounces of Dan-O's Crunchy.

Bread the Fish:

Dredge each salmon strip in the seasoned flour, shaking off any excess.
Dip the floured salmon strips into the beaten eggs.
Coat the salmon strips with the breadcrumb mixture.

Fry the Fish Sticks:

Heat peanut oil in a frying pan to 375ºF.
Fry each fish stick for about 1.5 to 2 minutes, until golden brown and cooked through.
Place the fried fish sticks on a paper towel-lined plate to drain any excess oil.

Sauce: