Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 packet Dan-O’s Dips French Onion; 3 tbsp Dan-O’s Original Seasoning; 1 tbsp Dan-O’s Preem-O Seasoning; 1 tbsp butter; 3 ribs celery, diced; 2 cups shredded carrot; ½ yellow onion, diced; 2 tsp garlic, minced; 10 cups chicken broth; 1/2 cup Parsley, diced; 8 oz wide egg noodles (can substitute bite-sized pasta); 3 cups cooked rotisserie chicken, diced; 1 cup heavy cream or half and half

When comfort food calls, you answer with bold flavor. This creamy chicken noodle soup recipe is loaded with tender chicken, hearty vegetables, and perfectly cooked noodles — all kicked up with Dan-O’s for that flavor-packed punch. It’s rich, cozy, and easy to make, making it the ultimate upgraded classic for chilly nights, family dinners, or whenever you need a bowl of serious comfort. Yum Yum Get Ya Sum!®

Prep Time

10 Mins

Cook Time

25 Mins

Serving Size

Flavors Used:

Ingredients

1 packet Dan-O’s Dips French Onion
3 tbsp Dan-O’s Original Seasoning
1 tbsp Dan-O’s Preem-O Seasoning
1 tbsp butter
3 ribs celery, diced
2 cups shredded carrot
½ yellow onion, diced
2 tsp garlic, minced
10 cups chicken broth
1/2 cup Parsley, diced
8 oz wide egg noodles (can substitute bite-sized pasta)
3 cups cooked rotisserie chicken, diced
1 cup heavy cream or half and half

Let’s Make It!

Grab a big ol’ stock pot and set it over medium-high heat. Toss in your butter, diced celery, and onion. Let that sauté for about 3 minutes until everything’s gettin’ soft and smellin’ amazing.
Now throw in that garlic and let it cook for about 30 seconds.
Next, pour in your broth and hit it with that Dan-O’s Dips French Onion, Dan-O’s Original, and Dan-O’s Preem-O. Give it a good stir, bring it to a boil, then drop that heat down and let it simmer for 10 minutes.
Now add your chicken and carrots. Let it simmer another 5 minutes.
Meanwhile, cook your noodles in a separate pot according to the package directions. Whether you’re using uncooked egg noodles or dry store-bought pasta, cook them just to al dente. Pull that pot off the heat the second they’re barely tender, then drain them.
Back to the main pot — stir in the cream, then add those noodles and some diced parsley. Let everything simmer together for a few minutes.
Ladle it up, serve it hot, and get ready for that creamy, herby, Dan-O’s packed goodness.