Chicken Cordon Bleu

Cheese sauce:

1. In a pot over medium heat, bring heavy cream and butter to a low simmer.
2. Then stir in cream cheese, 4 slices of Swiss cheese, fontina cheese, and grated parmesan.

Prepare the chicken:

1. Butterfly chicken breast and cover with plastic wrap.
2. Pound chicken until flat.
3. Add ham and 4 slices of Swiss cheese to center of chicken breast and roll up.
4. Wrap chicken roll with plastic wrap and spin (for shape).
5. In three bowls, add flour to one, two eggs to another bowl, and bread crumbs and Dan-O’s to the third.
6. Dredge chicken roll in flour, then egg, then breadcrumbs.
7. In a pot heat 4 cups of oil and fry chicken roll for 5 minutes getting all sides golden brown.
8. Remove from oil and place in baking dish and bake at 400 F for 30 minutes or until 165° F internal temperature.
9. Slice chicken and pour cheese sauce over top. Serve and enjoy!