Butter Dust Red Snapper

Name: Butter Dust Red Snapper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: Dan-O’s Outlaw Butter Dust; Dan-O’s SEA-soning; 1.5 pounds of red snapper; 1 lemon

This Butter Dust Red Snapper recipe is simple to prepare, requiring minimal ingredients and straightforward steps. This Red Snapper recipe makes it easy for anyone to enjoy a Dantastic seafood dinner. Made with just lemon juice and Dan-O’s, this dish is both light and satisfying. Serve this with a side of Easy Roasted Root Veggies for a healthy meal.

Prep Time

10 Mins

Cook Time

30 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O’s Outlaw Butter Dust
Dan-O’s SEA-soning
1.5 pounds of red snapper
1 lemon

Let’s Make It!

Preheat the Oven to 425°F.
Cut the lemon in half. Squeeze the lemon juice over the red snapper, ensuring to catch any seeds with your fingers.
Sprinkle Dan-O's Outlaw Butter Dust over the red snapper. Add a sprinkle of Dan-O’s SEA-soning on top of the Dan-O’s Butter Dust.
Place the Dan-seasoned red snapper in a cooking dish.
Transfer the dish to the preheated oven and bake for about 30 minutes, or until the fish flakes easily with a fork.
Once cooked, remove the dish from the oven and Yum Yum Get Ya Sum!