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Breakfast Pizza with Bacon, Eggs & Ricotta

Breakfast Pizza with Bacon, Eggs & Ricotta

Prep Time:
5 mins
Cook Time:
20 mins
Servings:
2

Flavors Used:

Cheesoning
SPG Tri-O
Breakfast Pizza is what happens when your favorite morning staples and your favorite comfort food join forces to create something downright Dantastic. We're talking crispy bacon, creamy ricotta, melty mozzarella, and perfectly baked eggs piled high on a golden pizza crust, all brought together with a little Dan-O's flavor. This easy breakfast pizza recipe makes getting out of bed worth it. Whether you're hosting brunch, feeding a hungry family, or looking for an excuse to eat pizza before noon, this recipe delivers big-time flavor without a ton of effort.

Ingredients

  • Dan-O’s Cheesoning
  • Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 5 strips of bacon
  • 5 Eggs
  • 2 tbsp fresh parsley
  • 1 pizza crust

Preparation Instructions

  1. Preheat your oven according to your pizza crust’s package directions.
  2. Cook your bacon in a skillet until crispy, then chop it up into bite-sized pieces. Try not to snack on all of it before it hits the pizza.
  3. Spread the ricotta evenly over the pizza crust, then sprinkle on some Dan-O’s Cheesoning for that cheesy, savory flavor boost.
  4. Add the chopped bacon and mozzarella evenly over the ricotta.
  5. Carefully crack 4–5 eggs in different spots on the pizza. Sprinkle the eggs with Dan-O’s SPG Tri-O to bring in that salty, peppery, garlicky goodness.
  6. Bake for 10–15 minutes, or until the egg whites are set and the crust is golden. Keep an eye on those yolks so they land just how you like ’em.
  7. Finish with fresh parsley, slice it up, and serve hot. Yum Yum Get Ya Sum!®
Appetizer Bacon Baking Breakfast Brunch Dan-O’s Cheesoning Dan-O’s SPG Tri-O Egg Mozzarella Parsley Pizza Pizza Dough Quick & Easy Ricotta Cheese Snack

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