Bloody Mary Shrimp with Rice

Name: Bloody Mary Shrimp with Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary; 2 tbsp Dan-O’s Outlaw Butter Dust; basmati rice, 1 cup; 2 cups of water; 1 lb shrimp with tails on, deveined and butterflied; 2 cups Bloody Mary mix; 6 sweet bell peppers, sliced; 1 jalapeño, sliced; 1 onion, sliced; 2 tbsp butter; 1 tbsp oil; 1 garlic clove, diced; 2 tbsp soy sauce

One of my favorite things to do in the kitchen is just grab some ingredients, get inspired, and start cooking. It is so simple but looks fancy. Today we’re making a Bloody Mary shrimp dish with rice, and let me tell you, this one turned out to be DAN-O-MYTE. We’ve got shrimp marinated with Bloody Mary mix and Dan-O’s Outlaw Blackened Bloody Mary, cooked up with peppers and onions, then served over buttery basmati rice made with Dan-O’s Butter Dust. Simple ingredients, big flavor, and a winner for dinner.

Bloody Mary Shrimp with Rice video thumbnail

Prep Time

5 Mins

Cook Time

15 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O’s Outlaw Blackened Bloody Mary
2 tbsp Dan-O’s Outlaw Butter Dust
basmati rice, 1 cup
2 cups of water
1 lb shrimp with tails on, deveined and butterflied
2 cups Bloody Mary mix
6 sweet bell peppers, sliced
1 jalapeño, sliced
1 onion, sliced
2 tbsp butter
1 tbsp oil
1 garlic clove, diced
2 tbsp soy sauce

Let’s Make It!

Cook the Butter Dust Rice: Add the basmati rice to a pot. Pour in water and sprinkle in Dan-O’s Outlaw Butter Dust. Cover with a lid and cook until the rice is done, about 25 minutes.
Prep the Shrimp: Leave the shrimp tails on. Slice down the back of each shrimp to butterfly them so they curl when cooked. Place the prepared shrimp in a mixing bowl. Add all vegetables to the bowl with the shrimp.
Make the Bloody Mary Marinade: Pour Bloody Mary mix into the bowl. Sprinkle in Dan-O’s Outlaw Blackened Bloody Mary. Toss everything together until coated.
Marinate: Let the shrimp and vegetables sit in the marinade for 5 minutes while the rice continues cooking.
Start the Pan: Heat butter and oil in a pan over medium-high heat. Add garlic and cook briefly until fragrant.
Cook the Shrimp Mixture: Add the marinated shrimp and vegetables to the pan. Cook for about 3–4 minutes, stirring occasionally. Allow the sauce to cook down and thicken slightly.
Finish the Sauce: Turn off the heat at around the 25-minute mark. Add a splash of soy sauce and stir to combine.
Plate the Dish: Spoon the Butter Dust basmati rice into bowls. Top with the Bloody Mary shrimp and vegetables. Spoon the sauce from the pan over everything. Yum Yum Get Ya Sum!