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Beef Stroganoff

Beef Stroganoff

Prep Time:
15 mins
Cook Time:
45 mins
Servings:
4

Flavors Used:

Crunchy
Privet, and welcome to another Dan-O-Myte recipe with this beef Stroganoff! This classic Russian dish has been a favorite around the world for over a 100 years, and for good reason. Creamy sauce with mushrooms, onions, and juicy beef strips with just the right amount of sour cream and egg noodles gives way to a flavor sensation unlike anything else. One of the reasons this beef Stroganoff is so popular is because it's easy to make, and most of the ingredients are pantry staples. Dan-O’s Crunchy adds a special savory flair to this dish, and makes an unforgettable rendition of beef Stroganoff.

Ingredients

  • Dan-O’s Crunchy Seasoning
  • 1 lb stew meat
  • 2 tbsp olive oil
  • 1 cup of beef stock
  • 1 Tbsp sea salt
  • 3 cloves diced garlic
  • 1 can cream of mushroom soup
  • 1 small container white sliced mushrooms
  • 1 lb Egg noodles
  • 16 oz sour cream

Preparation Instructions

  1. Sear all sides of stew meat in a cast iron skillet (high heat).
  2. Deglaze with 1 cup of beef stock.
  3. Transfer meat and beef stock to an Insta-pot.
  4. Add can mushroom soup and 1 tbsp Dan-O’s Crunchy seasoning.
  5. Set to high pressure for 45 minutes.
  6. Boil egg noodles until al dente.
  7. Add 16 oz sour cream, diced garlic, and egg noodles to Insta-pot.
  8. Sprinkle with Dan-O’s Crunchy Seasoning and enjoy.
Beef Dan-O’s Crunchy Dinner Garlic Low Carb Low Fat Low Salt Low Sugar Lunch Main Dish Mushrooms Noodles Skillet Sour Cream

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