Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: Dan-O’s Crunchy Seasoning; 1 lb stew meat; 2 tbsp olive oil; 1 cup of beef stock; 1 Tbsp sea salt; 3 cloves diced garlic; 1 can cream of mushroom soup; 1 small container white sliced mushrooms; 1 lb Egg noodles; 16 oz sour cream

Privet, and welcome to another Dan-O-Myte recipe with this beef Stroganoff! This classic Russian dish has been a favorite around the world for over a 100 years, and for good reason. Creamy sauce with mushrooms, onions, and juicy beef strips with just the right amount of sour cream and egg noodles gives way to a flavor sensation unlike anything else. One of the reasons this beef Stroganoff is so popular is because it's easy to make, and most of the ingredients are pantry staples. Dan-O’s Crunchy adds a special savory flair to this dish, and makes an unforgettable rendition of beef Stroganoff.

Prep Time

15 Mins

Cook Time

45 Mins

Serving Size