Bacon Wrapped Green Beans

Name: Bacon Wrapped Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 ½ lb bacon; 1 ln green beans; ½ stick butter, melted; 1 tbsp soy sauce; 1 tbsp minced garlic; ¼ cup brown sugar; Dan-O’s Spicy Seasoning; Dan-O’s Crunchy Seasoning, topping

These green beans are far from mean, they’re a bacon wrapped dream! These bacon wrapped green beans are a Dantastic appetizer, or side for a hearty meal like our coffee cured filet. Perfectly blanched green beans wrapped in crispy bacon with a savory glaze that caramelized as it cooks. Yeah, their taste is out of this world and they’re a breeze to make. It Takes about 25 minutes or so, the bacon is what takes the longest. It’ll take about 10-20 minutes depending on how crispy you like your bacon. Try serving them with our OG chicken thighs, or smoked pork tenderloin.

Bacon Wrapped Green Beans video thumbnail

Prep Time

10 Mins

Cook Time

25 Mins

Calories

190

Serving Size

Flavors Used:

Ingredients

1 ½ lb bacon
1 ln green beans
½ stick butter, melted
1 tbsp soy sauce
1 tbsp minced garlic
¼ cup brown sugar
Dan-O’s Spicy Seasoning
Dan-O’s Crunchy Seasoning, topping

Let’s Make It!

Cut the ends off the green beans.
Add to a pot of boiling water for 3 minutes and remove from heat.
In a bowl add melted butter, soy sauce, brown sugar, Dan-O’s Spicy Seasoning, and then whisk it together.
Wrap 5-6 beans with a strip of bacon and place on a baking sheet.
Coat with the sauce and Dan-O’s Crunchy Seasoning.
Bake at 400 Fahrenheit until bacon is fully cooked. Serve immediately and enjoy!