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Salmon Dill Tacos with Dill Drizzle

Prep Time:

10 mins

Cook Time:

20 mins

Servings:

2-4

Flavors Used:

Salmon Dill Tacos are the perfect combination of fresh, bright flavors and easy weeknight cooking. Tender baked salmon seasoned with Dan-O’s Dips Dill, crisp cucumbers, juicy tomatoes, fragrant basil, and tangy feta all come together inside a warm tortilla for a meal that’s light, satisfying, and packed with flavor. A simple homemade Greek yogurt dill drizzle adds the perfect creamy finish without weighing things down. Whether you’re looking for healthy salmon tacos, an easy seafood dinner, or a fresh taco recipe to switch up taco night, this recipe delivers big flavor with minimal effort.

Ingredients

1 packet Dan-O’s Dips Dill
12-16 oz salmon filet
a handful of fresh basil
1-2 tomatoes, chopped
1 cup Greek yogurt
cucumber - thin slices
½ cup feta cheese - crumbled
½ cup milk - enough to thin out the yogurt to a drizzle consistency
1 lemon, halved

Preparation Instructions

Season the Salmon: Give your salmon a fresh squeeze of juice from half a lemon, then coat it generously with Dan-O's Dips Dill. Don't be shy—this is where the flavor party starts!
Bake the salmon at 400°F for 15–20 minutes, or until it reaches an internal temperature of 145°F and flakes easily with a fork.
Make the Creamy Dill Drizzle: In a small bowl, stir a splash of milk into the Greek yogurt until it reaches your favorite drizzle-worthy consistency. Mix in some Dan-O's Dips Dill until smooth and flavorful. If you've got a squeeze bottle, pour it in for easy taco assembly.
Prep the Fresh Toppings: Thinly slice the basil by rolling 3–4 leaves together and cutting them into ribbons. Chop the tomatoes and slice the cucumber.
Build Your Tacos: Warm up your tortillas, then layer on the fresh basil, tomatoes, cucumber slices, crumbled feta, and flaky salmon. Finish with a generous drizzle of the creamy dill sauce and an extra squeeze of fresh lemon juice if you're feeling zesty. Yum Yum Get Ya Sum!®