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Tuna Dip Crostini

Prep Time:

20 mins

Cook Time:

10 mins

Servings:

10-12

Flavors Used:

Every great party needs a Dan-Good dip, and this Tuna Dip Crostini is ready to show up and show out. It’s creamy, crunchy, bright, and loaded with fresh veggies, good tuna, Dan-O’s Dill Dip, and Dan-O’s Lemon Pepper Seasoning for that real lemon, real pepper flavor. Whether you’re making it for Derby, a cookout, a tailgate, or your next party tray, this appetizer is easy, fresh, and 100% Dan-O-Myte!

Ingredients

½ packet Dan-O’s Dips Dill
2 tbsp Dan-O’s Lemon Pepper Seasoning
1 loaf French bread, sliced into thin pieces
4 cans tuna, drained
½ jar dill pickle slices, diced
3 green onions, diced
3 stalks celery, diced
1 red bell pepper, diced
Juice of 1 lemon
1 cup mayonnaise
2 tbsp Dijon mustard

Preparation Instructions

Toast the French Bread: Preheat the oven to 375°F. Slice the French bread into thin pieces and place them on a baking sheet. Bake for 8–10 minutes, or until crisp and lightly golden.
Prepare the Tuna: Drain the tuna and add it to a large mixing bowl. Break up the large chunks slightly, keeping some texture.
Dice the Vegetables: Dice the dill pickles, green onions, celery, and red bell pepper. Add all of the diced vegetables to the bowl with the tuna.
Mix the Tuna Dip: Add the lemon juice, mayonnaise, Dijon mustard, Dan-O’s Dill Dip Seasoning, and Dan-O’s Lemon Pepper Seasoning. Mix until everything is fully combined and creamy.
Assemble the Crostini: Arrange the toasted bread slices on a serving tray. Spoon the tuna dip onto each crostini, serve it up, and Yum Yum Get Ya Sum!