Slow Cooker Pork Chops
Flavors Used:
Bust out your slow cooker, it’s time to use it for more than soups! So many things can be put in and forgotten about for a while and then magically you have a delicious meal ready for you! This Slow Cooker Pork Chops recipe has just one pre-forget-it-for-a-while step to make it Dantastic®!
Can you toss raw pork straight into a slow cooker? Technically, yes. But if you want that kissed-by-the-cooking-gods flavor, it’s worth the extra step to sear the meat first. (Pro tip: this applies to chicken and beef, too—don’t play favorites!) This recipe? It’s all about giving your boneless pork chops a golden crust that says, “I care,” before letting them lounge in the slow cooker. Plus, you’ll kickstart a rich, flavorful gravy right in the same pan. Trust us, your taste buds will thank you.
Serve this with a side of Creamy Mashed Potatoes and some Cajun Green Beans for a meal you won’t forget!
Ingredients
- 1 tsp and 1 tbsp Dan-O's Preem-O® Seasoning
- 8 1-inch thick boneless pork loin chops (about 3lbs)
- 1/2 cup all-purpose flour
- 1/2 tsp chopped, fresh thyme leaves, plus more for garnish
- 2 tbsp cooking oil
- 1 tbsp butter
- 1 large onion, sliced
- One 10.75 oz can cream of mushroom soup
- 1 1/4 cups chicken broth
- 4 sprigs fresh thyme
Preparation Instructions
- In a shallow bowl, whisk together the flour, 1 tsp Dan-O's Preem-O®, and chopped thyme. Dredge each side of the pork chops in the flour mixture, then set aside.
- In a large skillet over medium-high heat, add the oil and butter. Add the pork chops to the pan and cook for 3 minutes on each side. Remove from skillet and set aside.
- Do not clean the skillet - Add the onions to it and cook for about 5 minutes, until lightly golden then remove from the heat.
- In a 6-8 quart slow cooker, mix together the cream of mushroom soup, chicken broth and 1 tbsp Dan-O's Preem-O®. Add the onions and thyme sprigs, then place the pork chops into the broth mixture.
- Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender.
- Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.
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Just made this recipe today while the girls shopped! Everyone loved it said it was the best pork chops they have ever tasted! Tasted like ones at an expensive restaurant! Thank you Danos!! Love all of your seasonings!
Awesome Recipe. I did ours in instant pot in about 30 min… Thanks Dano.