Chicken Marsala
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Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich and flavorful Marsala wine sauce. Perfectly sautéed with mushrooms, garlic, and onion, this dish offers a delightful balance of savory and slightly sweet flavors. Its creamy texture and robust taste make it a restaurant-worthy meal that’s surprisingly easy to make at home. Whether served over pasta, mashed potatoes, or alongside roasted vegetables, Chicken Marsala is a versatile recipe that’s ideal for dinner parties, family meals, or special occasions. Elevate your cooking game with this timeless dish that impresses with every bite!
Ingredients
- 2 tbsp Dan-O's Italian-O™ Seasoning
- 1 1/2 lb. boneless, skinless chicken breasts (2 to 3) or pre-made cutlets
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 2 tbsp olive oil
- 4 cups chicken broth
- 1 small onion, chopped fine
- 3 cloves garlic, chopped
- 1 tbsp chopped fresh parsley
- 1 cup Marsala wine
- 1/4 cup brown gravy mix
- 2 tbsp flour mixed with 1/2 cup water - to thicken sauce
- 16 oz mushrooms, sliced
Preparation Instructions
- Preheat oven to 350°F.
- Prepare the chicken: Hold chicken breasts flat and butterfly them.
- Mix the egg and milk in a bowl.
- In a shallow bowl, mix breadcrumbs and 1 tbsp Dan-O's Italian-O™ Seasoning.
- Dip the chicken pieces in the egg/milk mix then coat in breadcrumbs.
- Heat 2 tbsp olive oil in skillet over med high heat.
- Brown both sides of the chicken in skillet. Place on baking sheet and bake 20-25 mins.
- For marsala sauce: add onions and garlic to skillet and cook about 5 mins until softened.
- Slowly add the broth, parsley and wine.
- Take out 1/2 cup of mixture and add brown gravy mix, stir, then add back to sauce. Add flour mixture and mushrooms and 1 tbsp Dan-O's Italian-O™ Seasoning and mix well.
- Cook down until slightly thickened.
- Serve sauce over the chicken and pasta noodles, mashed potatoes, or crunchy bread if desired.
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Good meal tonight Dano … I would sauté the onion and garlic in butter next time to soften a bit more. And I may have been a little too quick on adding the wine and broth. Keep it coming, yum yum! Rob
times and temp would help Dano
Recipe states brown chicken on both sides bake at 350 for 20-25 minutes . Added: Internal chicken temp should read 165 degrees