Cabbage Soup
Flavors Used:
Feed the whole gang with this cabbage soup recipe! Cabbage soup holds a special place in my heart as it reminds me of my childhood. It was one of my mom’s go-to dishes; she worked full-time and had a house full of kids, so she needed something easy, filling, and quick to prepare. Now, she makes it with Dan-O’s, and it remains a family tradition with mine. Sausages, carrots and bacon combine with the cabbage to make this mouthwatering cabbage soup recipe.
We’ve got more soup recipes with Dan-O’s like this Tuscan Zuppa Soup.
Ingredients
- 2 tbsp Dan-O's Original
- 1/2 pound bacon, chopped
- 1 small yellow onion, diced
- 2 chopped kielbasa sausages
- 2 large carrots, chopped (approximately 2 cups)
- 1 medium-sized head of cabbage, chopped
- 6 cups chicken stock
Preparation Instructions
- In a large pot, add the chopped bacon and diced yellow onion.
- Cook over medium heat, stirring occasionally, for about 10 minutes, or until the bacon is crispy and the onion is caramelized.
- Add the chopped kielbasa to the pot. Continue cooking until the kielbasa starts to release its grease and caramelize with the bacon and onions.
- Stir in the chopped carrots and cook for a couple of minutes.
- Add the chopped cabbage to the pot, followed by the chicken stock.
- Sprinkle generously in the Dan-O's Original and stir well.
- Cover the pot with a lid and let it simmer for 30 minutes.
- After 30 minutes, stir and enjoy your Dan Good Cabbage Soup!
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This is my favorite soup ever! I’ve made it multiple times and it’s always perfect. It even freezes well!! It’s the perfect soup for New Year’s Day as well!
Thanks Dan-O! 😃
Definitely a hit. Made it for the first time. Simple and satisfying. Thank you Dan-O’s
This tastes just like the way my mom made it. So good!
Making it today!!!
I just love this recipe. I’ve made it twice so far and it’s great for the whole family!