Surf ‘n’ Turf Ribs
Flavors Used:
Ingredients
- 1/4 cup Dan-O's SEA-soning
- 1/4 cup Dan-Os Preem-O
- 1 rack Pork Ribs
- 1/4 Cup Sriracha
Preparation Instructions
- Pre-heat smoker to 250º.
- Prep ribs by removing silverskin.
- Coat ribs with sriracha, followed by an even coating of SEA-soning and Preem-O on all sides of the ribs. Pat seasoning into the ribs including the sides and bottom.
- Smoke for three hours.
- Slice ribs and serve.
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Contiguous US (Lower 48 states) only
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Original price was: $13.98.$11.98Current price is: $11.98.
Great rib recipe that I’ll use again. I seasoned the ribs per the recipe but cooked them in the oven. I didn’t have time to set up the smoker.
Love all of your seasons use your recipes. Your doing a great job