Zesty Roasted Veggies
Flavors Used:
Italian Roasted Veggies are a healthy and delicious side dish packed with vibrant colors and bold flavors! This easy recipe features a medley of fresh vegetables like zucchini, bell peppers, yellow squash, and onions, tossed in olive oil and Dan-O’s Italian-O and Cheesoning Seasonings. Roasted to perfection, these veggies develop a caramelized, slightly crispy texture that complements any main dish. Perfect for weeknight dinners, holiday spreads, or meal prep, this versatile side dish is as nutritious as it is flavorful. Add a sprinkle of Parmesan cheese or fresh herbs for an extra Italian flair. Bring the taste of Italy to your table with this simple yet crowd-pleasing recipe!
Serve this with a Grilled Skirt Steak, or if you’ve got leftovers, turn them into this Dantastic Italian Steak Sandwich!
Ingredients
- 1 tbsp Dan-O’s Italian-O™ Seasoning
- 1 tbsp Dan-O’s Cheesoning® Seasoning
- 2 tbsp Olive Oil
- 1 Zucchini
- 1 Yellow Squash
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 Red Onion
Preparation Instructions
- Preheat the oven to 425°F.
- Cut the zucchini, yellow squash, bell peppers, and red onion into bite-sized pieces.
- Place all the veggies in a large bowl, drizzle with olive oil, and sprinkle in Dan-O’s Italian-O™ and Dan-O’s Cheesoning® Seasoning. Toss until each veggie piece is coated.
- Spread the seasoned veggies evenly on a baking sheet so they roast up nice and crisp.
- Pop the baking sheet into the oven at 425°F and roast for 20 minutes, or until the veggies are tender and slightly caramelized on the edges.
- Remove from oven and let cool for a moment, then sprinkle with more Cheesoning® for an extra Pop-Pop of flavor!
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