So it’s a little hard to make biscuits and gravy look great in picture form. But once you see them and smell them in person, you know you’re in for a treat! This here is a traditional southern biscuit and gravy recipe where everything is made from scratch. And if you haven’t had Dan-O’s seasoned biscuits and gravy, you haven’t lived!
I got the idea for this recipe from my buddy Nate who hooked me up with the venison. He mentioned to me that his late grandfather used to always make deer meat biscuits and gravy, so I thought I’d give them a go! He also mentioned that his grandpa would use straight deer meat, but if you’re not a fan of gamey meat, you should cut it with sausage like I do.
For the biscuits, I like to make traditional drop biscuits. They’re SO easy and absolutely delicious. And once you get used to making them, only take about 5 or 10 minutes of prep time. You do want to make your biscuits homemade or you WILL miss out on a lot of flavor.
Serve Venison & Pork Sausage Biscuits & Gravy with all your breakfast favorites. Enjoy!