Tuscan Chicken sounds like something you’d order at a pricey restaurant, but guess what? You can whip it up at home without breaking a sweat — or the bank. Creamy sauce, sun-dried tomatoes, garlic, spinach, and tender chicken come together like a food love story that’ll make your taste buds swoon. It’s rich, it’s hearty, and it’s way easier to make than it looks. Hit it with some Dan-O’s Italian-O Seasoning to give it that authentic, I’ve-been-to-Tuscany-and-back flavor. Just don’t tell your dinner guests how simple it was — let them think you’re a culinary genius. We won’t spill the beans (or the sauce).
Serve this up with some Roasted Garlic Bread for a meal that satisfies so many cravings.
Ingredients
- 2 tbsp Dan-O's Italian-O™ Seasoning
- 3 chicken breasts cut into 1-inch chunks
- 3 tbsp olive oil
- 1 medium shallot, minced
- 1/3 cup sun-dried tomatoes (drained and patted dry if oil-packed)
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream or half-and-half
- 1/2 cup finely grated Parmesan cheese
- 5 cups fresh baby spinach
Preparation Instructions
- Heat 2 tbsp oil in a large skillet on medium-high heat.
- Add the chicken and sprinkle generously with Dan-O's Italian-O™ Seasoning, stir to mix well. Cook, stirring occasionally for about 3-5 minutes and remove from skillet.
- Reduce heat to medium and add 1 tbsp oil to skillet. Add the shallot and cook about 1 minute until lightly browned. Add the sun-dried tomatoes, garlic, and cook about 1 minute.
- Mix in the white wine and scrape the bottom of the skillet with a wooden utensil to get all that yummy goodness mixed in. Simmer until the wine has reduced by half.
- Stir in the heavy cream and parmesan cheese then add the spinach a handful at a time, stirring and cooking until all leaves are wilted in the sauce.
- Put the chicken back in the skillet, stir it all up and simmer for about 5 minutes to warm up the chicken and thicken the sauce.
- Serve over your favorite pasta!
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