Roasted Garlic Bread
Flavors Used:
This roasted garlic bread recipe is easy and delicious! With just a few ingredients, including Dan-O’s Italian-O, you’ll make a buttery spread that elevates your Italian bread. Perfect as a side with pasta, a base for bruschetta, or enjoyed warm on its own, this roasted garlic bread is sure to be a favorite.
If you want to step your bread up a notch, try this Jalapeno Cheesoning Crack Bread.
Ingredients
- 1 tbsp Dan-o’s Italian-O™
- 1 head of garlic
- 1 Italian bread loaf
- 1 stick (1/2 cup) unsalted butter
- Olive oil (for drizzling)
Preparation Instructions
- Roast the Garlic: Preheat your oven to 400°F.
- Take the head of garlic and identify the root and stem sides. Cut about 1/4 inch off the top of the garlic (the stem side) to expose the cloves.
- Drizzle a little olive oil over the exposed garlic. Wrap the garlic head in aluminum foil, ensuring the exposed side is facing up. Seal it tightly.
- Place the wrapped garlic in the oven and roast for 45 minutes until it becomes a golden brown.
- Prepare the Garlic Spread: While the garlic is roasting, cut the Italian bread loaf in half lengthwise.
- In a separate bowl, melt 1 stick of butter and Dan-O’s Italian-O™.
- Make the Garlic Paste: Once the garlic is done roasting, carefully remove it from the oven and unwrap the foil. Let it cool for a minute, then squeeze the roasted garlic cloves out of their skins into a bowl. They should pop out easily.
- Use a fork to mash the garlic into a paste. Add the garlic paste to the butter and mix well.
- Spread the garlic butter mixture evenly over the cut sides of the Italian bread.
- Place the bread halves on a baking sheet and put in the oven for 5-10 minutes to toast the edges slightly brown.
- Remove the garlic bread from the oven, let it cool for a few minutes, then slice and serve warm.
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