Turkey Patties with Mushroom and Basil Topping
Flavors Used:
Dan-O’s Crunchy adds a savory crunch to the turkey and the smoky heat of the mushrooms makes each mouthful a Dantastic burst of complex flavors. A thin layer of Dijon mustard adds a subtle tangy kick that perfectly complements the savory richness of these turkey patties, while a sprinkle of fresh basil infuses a herbaceous note that elevates the flavor with every bite.
Ingredients
- 3 tbsp Dan-O's Crunchy
- 1/4 tsp Dan-O's Chipotle
- 1 pound lean ground turkey
- 1 1/2 tbsp olive oil
- 1/4 cup chopped fresh basil
- 8 oz mushrooms, sliced
- 1 large onion, chopped
- 2 tsp Dijon mustard
- 1 tbsp chopped fresh basil leaves
Preparation Instructions
- In bowl, stir together turkey, 1/4 cup basil, Dan-O's Crunchy and form into 4 patties.
- In nonstick skillet, heat 1 tbsp oil over medium-high heat.
- Cook patties for 5 minutes, turn over and cook for 4 minutes or until no longer pink in center.
- Transfer to plate and cover to keep warm.
- Heat remaining oil, add mushrooms, onion, a sprinkle of salt, and Dan-O's Chipotle for 4 mins or until the onion is soft, stirring frequently.
- Remove from heat and stir in remaining basil.
- To serve, spread mustard over patties and top with mushroom mixture.
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