Taco Fried Rice
Flavors Used:
Taco Fried Rice, the dish satisfies that craving for comfort food combining the savory goodness of tacos with the heartiness of fried rice. This Taco Fried Rice recipe is packed with flavor from the ground meat, colorful veggies, and the bold flavors of Dan-O’s seasoning. Plus, it’s a Dantastic way to use leftover rice and get creative with whatever toppings you have on hand. So fire up that flat top grill and let’s get cooking!
Ingredients
- 2 tbsp Dan-O’s Chipotle
- 2 tbsp Dan-O’s Taco-O
- 1 lb ground beef or turkey
- 6 cups cooked rice (preferably day-old)
- 1 cup green bell peppers, diced
- 1 cup red bell peppers, diced
- 3 green onion bulbs, split in halves and separate white and green parts
- 4 eggs
- 1 cup corn (fresh or frozen)
- 4 tablespoons vegetable oil
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
Preparation Instructions
- Preheat the flat top grill to medium-high heat. Add the vegetable oil and let it heat up.
- Add Vegetables: corn, diced green and red bell peppers. Stir well and cook for about 3-4 minutes until the vegetables are tender.
- Add the ground beef or turkey to the grill. Cook until browned, breaking it apart with a spatula.
- Add the cooked rice. Sprinkle generously with Dan-O’s Tac-O and Dan-O’s Chipotle.
- Stir everything together, allowing the rice to heat through and absorb the flavors. Cook for another 5 minutes, stirring occasionally to prevent sticking. Then mix all together the rice and vegetables.
- Push the rice mixture to one side of the grill. Crack the eggs onto the other side and scramble them until fully cooked. Once done, mix the scrambled eggs into the rice mixture.
- Transfer the taco fried rice to plates and add optional toppings like shredded cheese, sour cream, chopped cilantro, add that Mexican sauce here or sliced jalapeños as desired.
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