No need to go through the drive-through anymore with this Copycat Taco Bell Mexican Pizza! No more waiting for a special fast food menu to come around to get this sensational treat, this is such an easy treat to whip up when you want it. It’s bound to become a favorite once you’ve tried it!
The nice thing about this Copycat Mexican Pizza is that you can scale it to whatever size you want. Make it small for a nice after-school snack, or make it large for a whole meal, the choice is yours. We used a lot of prepackaged materials like refried beans and salsa but if you really want to class this dish up then you can make homemade salsa, refried beans, and enchilada sauce! That’ll really spruce this simple dish up.
“How do I tell when my ground beef is done?”
The easiest way to tell your beef is done, is when it’s cooked thoroughly with no pink visible. You can check the meat’s temperature with a food thermometer, you’re aiming for a temperature of 160 Fahrenheit.
“Can I use tostadas instead of baked/fried tortillas?”
You can but, tostadas are basically baked corn tortillas and we used flour tortillas in this particular recipe. That said, feel free to experiment and see what you like best!
“How do I store leftovers?”
We recommend storing it in an airtight container for up to 3 days at the latest in the fridge. They don’t freeze very well, so we don’t recommend that.
“How do I reheat these?”
Either microwave or you can use an air fryer or oven at 400 for 3 minutes.