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Spinach, Arugula, and Strawberry Salad with Chili Lime Vinaigrette

Prep Time:

15 mins

Servings:

Flavors Used:

This Spinach, Arugula, and Strawberry Salad is one of my go-to recipes when I want something light but packed with flavor. It’s got everything you want in a summer salad. And of course, no salad’s complete without a little crunch, so we’re finishing this one off with a sprinkle of Dan-O’s Crunchy Seasoning. Whether you’re serving it at a cookout, pairing it with grilled chicken, or just want a quick, healthy lunch, this one’s gonna be your new favorite salad.

Ingredients

Salad Base

1 tbsp Dan-O’s Crunchy Seasoning
5 oz baby spinach
5 oz baby arugula
1/2 small red onion, thinly sliced
½ lb Fresh strawberries, tops removed and thinly sliced
5 oz goat cheese, crumbled (or to taste)

Chili Lime Balsamic Vinaigrette

2 tbsp Dan-O’s Chili Lime Seasoning
1/2 cup olive oil
1/4 cup balsamic vinegar
1½–2 tbsp spicy brown mustard
2 tbsp pure honey
Juice of 1 small lemon (or ½ of a large lemon, strained)

Preparation Instructions

Make the Dressing: Combine olive oil, balsamic vinegar, mustard, honey, lemon juice, and Chili Lime Seasoning in a shaker or jar. Shake well until smooth.
Prep the Veggies: Thinly slice the red onion and strawberries.
Toss the Salad: In a large bowl, combine spinach and arugula. Pour in most of the vinaigrette and toss until evenly coated.
Assemble: Top with onions, strawberries, and goat cheese.
Finish & Serve: Drizzle remaining vinaigrette and sprinkle with Dan-O’s Crunchy Seasoning. Serve fresh and enjoy! Yum Yum Get Ya Sum!