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Spicy Shrimp Fra Diavolo

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Spicy Shrimp Fra Diavolo

Flavors Used:

Tasty Shrimp Fra Diavolo

This Shrimp Fra Diavolo recipe is an Italian-American dish with succulent spicy shrimp and linguine tossed with a fiery tomato sauce. It's pasta for spicy food lovers!


  • 2 tablespoon olive oil (divided)
  • 1½ pounds shrimp peeled and deveined
  • 1 tablespoon + 1 teaspoon Dan-O’s Chipotle Seasoning (divided)
  • 1½ teaspoon salt (divided)
  • 1 teaspoon pepper (divided)
  • 1 medium yellow onion, chopped
  • 5 cloves garlic, minced
  • 28 ounces jarred marinara
  • ½ cup dry white wine
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped parsley (more for garnish)
  • 16 ounces prepared linguine noodles for serving

Preparation Instructions

  1. Heat 1 tablespoon oil in a large pan to medium heat. Season the shrimp with 1 teaspoon salt, ½ teaspoon pepper, and 1 tablespoon Dan-O’s Seasoning, then cook for 2-3 minutes per side, or until they are opaque and cooked through. Set them aside.
  2. Add another tablespoon of oil and the onion and cook for 5 minutes to soften.
  3. Add the garlic and cook for 1 more minute.
  4. Add the marinara, white wine, oregano, 1 teaspoon Dan-O’s Seasoning, ½ salt, and ½ pepper.
  5. Simmer for 10 minutes to let the flavor develop. You can prepare your pasta noodles while the sauce is simmering.
  6. Stir in the parsley and toss the cooked linguine noodles in the sauce.
  7. Next, stir in the reserved shrimp. Garnish and Enjoy!


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