Spicy Shrimp Fried Rice
Flavors Used:
No need to head to the hibachi when you’ve got a craving for some spicy shrimp fried rice with this Dantastic recipe. Fried rice is one of the most popular dishes in the world. It’s easy to make comfort food that can be modified for a variety of diets! Here’s a pro tip on making shrimp fried, it’s best with 2-3 day old Jasmine rice.
Ingredients
- 9 cups of day old cooked jasmine rice
- 2 lbs shrimp
- 8 oz baby carrots
- 8 oz English peas
- 16 oz canned baby corn
- 4 eggs
- 1 small white onion (diced)
- Olive oil
- Dan-O’s Spicy Seasoning
- Sesame oil
- Hoisin sauce
- Oyster Sauce
- Soy Sauce
- Japanese BBQ Sauce like Bachan’s
- Fly by Jing Sichuan Chili Crisp
- Sriracha
Preparation Instructions
- Preheat a griddle to medium-high heat, and coat with olive oil.
- Once up to heat, add the rice to the griddle.
- Make a well in your rice exposing the griddle, and then add 4 eggs. Cook sunny side up, then coarsely chop and add to rice.
- At the same time as the eggs but on different sections of the griddle, cook the shrimp and vegetables.
- Season veggies and shrimp generously with Dan-O’s Spicy Seasoning.
- Once the shrimp, and vegetables are cooked then add to rice
- Season with sesame oil, oyster sauce, hoisin sauce, soy sauce, Sriracha, and Japanese BBQ sauce until well incorporated. Taste and adjust to personal preference, add more Dan-O’s Spicy Seasoning if desired. Serve and enjoy!
Leave a Comment
My Cart
0
$15.00 until FREE shipping
Contiguous US (Lower 48 states) only
Comments