Spicy Roasted Brussels Sprouts
Flavors Used:
Bonjour! Today’s recipe has us visiting Belgium for one of their most popular vegetables, Brussels Sprouts! We’re making roasted brussels sprouts straight on the stalk, but you could just use pre-cut brussels sprouts if that’s all you can find. Brussels sprouts have always been a controversial vegetable, you either love or hate them. But if you’re a hater, let this recipe change your mind. Fresh roasted sprouts with a little kick of heat and tons of flavor from the Spicy Dan-O’s dipped in cooling ranch is just heaven on your taste buds.
Ingredients
- 1 brussels sprout stalk
- Sea salt
- Black pepper
- Dan-O’s Spicy Seasoning
- Ranch dressing
- Olive oil, coat
Preparation Instructions
- Cover the sprouts in olive oil.
- In a bowl add sea salt, pepper, and Dan-O’s Spicy and blend them together before sprinkling over sprouts.
- Bake in the oven at 425 F for 25 minutes.
- Flip and cook for another 25 minutes.
- Prepare the dipping sauce by adding Spicy Dan-O’s Seasoning to Ranch dressing.
- Remove from the oven, cut off and stalk, and plate with dip. Serve and enjoy!
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