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Spicy Cajun Shrimp on Broccoli Slaw Appetizer

Prep Time:

10 mins

Cook Time:

3 mins

Servings:

Flavors Used:

If you want a quick little appetizer that looks fancy but comes together the Dan-O’s way, this one’s got your name all over it. You’ve got crispy shrimp seasoned up with Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning and a little Cajun kick, then laid over a creamy broccoli slaw and finished with sriracha. For the Sophisticated Foodie, this recipe delivers that restaurant-style bite with bold flavor, layered texture, and a plated look that feels a little elevated without being fussy. It’s crunchy, creamy, buttery, and spicy all in one bite, which is exactly why it’s so DAN-O-MYTE.

Ingredients

2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
1 tbsp Dan-O’s Cajun Seasoning
1 tbsp Dan-O’s Dill Dip Mix
1 tbsp Dan-O’s Ranch Dip Mix
3 tbsp cornstarch
1 lb shrimp, peeled
1 tbsp cooking oil
2 tbsp (unsalted) Kerrygold butter
3 cups broccoli coleslaw mix
2 tbsp mayonnaise
2 tbsp buttermilk
Sriracha, for topping

Preparation Instructions

Season the Shrimp: In a bowl, combine the Dan-O’s SPG Tri-O Seasoning, Dan-O’s Cajun Seasoning, and cornstarch. Add the peeled shrimp and toss until each piece is evenly coated.
Cook the Shrimp: Heat a pan over high heat for about 1 minute. Add the cooking oil. Place the shrimp in the hot pan and cook for 1 minute. Flip the shrimp and add the butter. Cook for 1 more minute. Stand the shrimp up and cook for about 30 seconds more, until fully cooked and crispy. Remove from the pan and set aside.
Make the Broccoli Slaw: In a separate bowl, add the broccoli coleslaw mix, mayonnaise, and buttermilk. Add the Dan-O’s Dill Dip Mix and Dan-O’s Ranch Dip Mix. Stir until everything is evenly combined and creamy.
Build the Appetizer: Spoon the broccoli slaw onto a serving dish or platter. Arrange the crispy shrimp on top.
Finish and Serve: Drizzle sriracha over the top. Serve right away. Yum Yum Get Ya Sum!