Spicy and Cheesy Crab Dip
Flavors Used:
Got a party coming up but forgot to grab snacks? Don’t be crabby, you can whip up this Spicy and Cheesy Crab dip in a flash! Your guests will be clawing over one another to get a taste of delectable dip. This dip is practically the best part of a crab rangoon in a dippable form. You can serve this with a variety of sides from vegetables, chips, crackers, or even bread. Changing the side can really change the dynamic of this dish without much effort on your part.
Frequently Asked Questions
“Can I make this ahead of time?”
You can, it’ll keep well in a fridge for 2 days before you bake it.
“How do I reheat leftovers?”
We recommend putting in the oven for about 15-20 minutes, or you could try to microwave individual portions for about 10-30 seconds.
“How do I store leftovers?”
Keep it in airtight container in the fridge for up to 3-4 days. We do not recommend freezing.
Ingredients
- 12 Oz Crab (real or imitation)
- 2 Diced Jalapeños
- 8 Oz Softened Cream Cheese
- 2 Tbsp Minced Garlic
- 1/3 Cup Sour Cream
- 1/3 Cup Mayo
- 1/2 Cup Plain Greek Yogurt
- 2 Cups Shredded Cheese
- Dan-O’s Spicy Seasoning
Preparation Instructions
- First, dice your jalapeño and crab.
- In an oven-safe dish, add 8oz cream cheese. To that, add your crab, jalapeños garlic, sour cream, mayo, greek yogurt, and Dan-O’s Spicy.
- Give that a good stir and add 1 1/2 cup of shredded cheese.
- Mix in your cheese so it is spread out evenly throughout the dip.
- Even the top layer and add 1/2 cup more of cheese. Bake this in the oven at 375 for 20-30 minutes or until the cheese is golden brown and melty.
- Top with some green onion and serve with some toasted crackers.
- Enjoy!
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