The perfect dish for any time of day
This recipe is a super simple one, but it’s a great side dish for any time of day. This Skillet Potatoes Recipe is the perfect dish to go with some eggs in the morning or even a steak for dinner. This easy recipe only requires 3 simple ingredients and if you have already pre-baked the potato, it will take less than 10 minutes to make.
Pro-tip for pre-baking the potatoes
One Pro-tip about making this recipe is to take a bit of a shortcut when baking the potatoes prior to putting them in the skillet. Instead of waiting a whole hour for the potatoes to cook in the oven, you can make them in the microwave in just 10 minutes instead. All you have to do is poke some holes in the potatoes on either side, then cook the potato for 5 minutes, then flip it over and put it in for 5 minutes more.
Ingredients
- 1 pre-baked potato
- 1 tbsp of olive oil
- Dan-O’s Original Seasoning
Preparation Instructions
- Slice your potatoes into large chunks. Keep the skin on.
- Heat olive oil in a skillet over medium to high heat.
- Add your potatoes to the skillet and cook till they are a crispy golden brown color on all sides.
- Now for the most important part, season generously with Dan-O’s Original Seasoning. Serve and enjoy!
I make this recipe regularly. I microwave my potatoes for 4 minutes until they are pair cooked. I add onions, pepper, salt to the potatoes cooking on my cast iron pan that has bacon grease from my pre cooked bacon which I sprinkle over the potatoes as they are crisping on the mid range flip of the browning stage. I also add cheese to taste on the final flip.
Option: cook eggs to medium yolk and place on top of the potatoes when plating.
These are definitely my favorite way to have fried potatoes. I added some of the crunchy to mine .
Great recipe, especially the pre cook tip
Sounds yummie. But no skins for me. Have a dan’o’mite day!!!