Shepherd’s Pie Meatballs
Flavors Used:
This Shepherd’s Pie Meatballs recipe is sure to be a hit at any gathering or as a cozy dinner on a chilly evening. With their rich, savory flavors and the perfect blend of textures—the crispy, smoky bacon, tender meatball center, and creamy mashed potato topping—they bring a unique twist to classic comfort food. Whether you’re serving them at a holiday party, a casual get-together, or just enjoying them as a hearty dinner, these meatballs will leave everyone asking for seconds. The combination of familiar shepherd’s pie elements and the indulgent touch of bacon makes this dish both nostalgic and exciting. Enjoy the perfect marriage of comfort and flavor in every bite!
Dan-O’s Seasonings are perfect for comfort food recipes like this One Pot Chili Mac & Cheese or this Dorito Chicken Casserole.
Ingredients
For the Meatballs
- 3 tbsp Dan-O’s Original Seasoning
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 10-12 slices of thin-cut bacon
For the Mashed Potato Topping
- 2 cups mashed potatoes (store-bought or homemade)
- 1/2 cup shredded cheddar cheese
- 1/4 cup frozen peas, thawed or 1 can
- 1/4 cup chopped chives or parsley (optional)
- 1/2 onion, thinly sliced
For the Gravy
- 2 tbsp butter
- 3 tbsp flour
- 14 oz beef broth
- 1 tbsp Worcestershire sauce
- 1/4 tsp Dan-O's Preem-O Seasoning
Preparation Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Make the meatball mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, and Dan-O’s Original Seasoning. Mix until just combined, being careful not to overwork the meat.
- Form the meatballs: Scoop out about 2 tablespoons of the mixture and roll into balls. You should have around 10-12 meatballs.
- Wrap in bacon: Take a slice of bacon and wrap it around each meatball, securing the ends with a toothpick if needed. Place the wrapped meatballs seam-side down on the prepared baking sheet.
- Bake: Place the meatballs in the oven and bake for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
- Cook the peas according to directions, set aside.
- Cook the onion slices in a pan in a little bit of butter until tender, set aside.
- Make the gravy: Melt butter in a large skillet over medium heat then sprinkle in flour and whisk until smooth. Cook until mixture is golden brown, about 2 minutes. Slowly stir in beef broth while whisking constantly. Add the Worcestershire sauce and Dan-O's Preem-O Seasoning, then stir with a spoon and cook until sauce is thick and bubbly, about 5 minutes.
- Place a large dollop of mashed potatoes onto a plate. Sprinkle the shredded cheddar cheese and onions on top. Pour some gravy over it, throw on some peas and top with a meatball or two!
- Garnish and serve: Sprinkle chopped chives or parsley over the top if desired. Serve hot and enjoy!
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