This new sauceless pasta recipe is the perfect recipe for when you’re looking for something just a little different. The title of this recipe is also a bit deceiving, just because this pasta is “sauceless” doesn’t mean that it’s dry or bland. This recipe is nothing but. The tasty cooked veggies that are seasoned with Spicy Dan-O’s Seasoning give you that Dan-Good flavor.
An important tip is to cook the fettucini al dente. If you overcook the pasta it will be overly soft. When it’s al dente it helps give this recipe a little more texture and better consistency.
The combination of the Spicy Dan-O’s and the red pepper flakes provide that extra kick. I would also recommend using actual fresh garlic cloves instead of garlic powder. The fresh garlic will be much more flavorful than just basic dehydrated garlic powder.