Perfectly seasoned, then roasted with butter, fresh parsley, and lemon zest in a cast-iron skillet, this is the BEST Pork Tenderloin ever! This recipe for juicy, tender pork tenderloin is super simple to make for a weeknight meal, and Sunday supper and is special enough for entertaining.
What makes this the best, juiciest, most flavorful Roasted Pork Tenderloin is a combination of a few simple things.
If those two points alone don’t make your mouth start to water, then, I don’t know what will. But don’t take my word for it. You can make this amazing main dish in around 30 minutes and let your family decide. Just know, I’ve got your back, and you can take all the credit for making the BEST Roasted Pork Tenderloin ever.