Get ready to experience a Dan-twist on a classic favorite with these Reuben Smash Burgers! Combining the savory flavors of corned beef and crispy bacon, this recipe elevates the traditional Reuben sandwich into a juicy burger that’s sure to impress. When making the patties, don’t rush the grinding process; a uniform blend makes all the difference in texture. Be sure to sauté the sauerkraut to remove excess moisture, giving your burgers the perfect balance of flavors. And for an extra touch, feel free to add more special sauce and sauerkraut during assembly.
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