Ranch Cheesoning Wedge Fries & Ranch Dip
Flavors Used:
Who’s ready to turn some humble potatoes into a crispy, ranch-loaded snack attack?! These oven-baked fries are seasoned up the Dan-O’s way—bold, herby, and straight-up addictive. Pair ’em with a cool, creamy ranch dip, and you’ve got a side (or snack) that disappears fast. Simple steps, big flavor!
Ingredients
- 1 packet Dan-O’s Dips Ranch
- 1 tbsp Dan-O’s Ranch Cheesoning
- 2 medium Russet potatoes scrubbed and cut into eighths
- 1/4 cup olive oil
- 1 cup sour cream or plain Greek yogurt
2 taters = 2 servings of 8 fries, so multiply all ingredients if you need to make more!
Preparation Instructions
- Start things off by making the dipping sauce. In a small bowl, mix the sour cream with ½ packet of Dan-O’s Dips Ranch (about 2 tablespoons). Stir until smooth, then pop it in the fridge while the fries do their thing.
- Preheat your oven to 400°F. Line a baking sheet with foil and give it a good spray of cooking oil so nothing sticks.
- Grab a gallon-size resealable bag and add the olive oil, 1 tablespoon of Dan-O’s Dips Ranch, and 1 tablespoon of Dan-O’s Ranch Cheesoning. Seal the bag and shake it up to combine. Toss in the potato wedges, seal again, and shake until every wedge is fully coated in that ranchy goodness.
- Lay the potatoes out in a single layer on the prepared baking sheet, skin-side down for max crispiness. Slide them into the oven and bake for about 35 minutes, or until they’re golden brown and fork-tender.
- Serve hot with that chilled ranch dip and watch them disappear. Yum Yum Get Ya Sum!®
Comments
One Response
Leave a Comment
My Cart
0
$30.00 until FREE shipping
Contiguous US (Lower 48 states) only
Customers also bought
Original price was: $13.98.$11.98Current price is: $11.98.
I watch ur cooking videos all the time. I just bought a 8.5oz bottle of Dan-o’s original flavor. I love it.