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Ranch Cheesoning Chicken Thighs

Prep Time:

5 mins

Cook Time:

90 mins

Servings:

4-6

Flavors Used:

When I set out to create Dan-O’s seasonings, I wanted to give folks a way to make everyday meals taste unforgettable- without needing a mile-long ingredient list. That’s exactly what this chicken thighs recipe does. If you’ve been looking for an easy chicken dinner recipe that’s both wholesome and full of flavor, this is the one.

These Ranch Cheesoning^® Bone-In, Skin-On Chicken Thighs are everything comfort food should be: juicy, tender, and bursting with creamy ranch flavor. It’s the kind of recipe that turns an ordinary weeknight into something special, yet simple enough that you don’t need to overthink it.

All it takes is three ingredients—chicken thighs, your favorite cooking oil, and plenty of Dan-O’s Ranch Cheesoning^®. Pop it in the oven, let the magic happen, and before you know it, you’ve got fall-off-the-bone chicken that’ll have the whole family coming back for seconds.

Ingredients

3-4 tbsp Dan-O’s Ranch Cheesoning^® (generous amount for coating)
6 bone-in, skin-on chicken thighs
2 tbsp cooking oil (olive oil, avocado oil, or your favorite)

Preparation Instructions

Preheat the oven to 350°F.
Remove the chicken thighs from their packaging and pat them dry.
Lightly coat each chicken thigh with your preferred cooking oil.
Sprinkle both sides of the chicken generously with Dan-O’s Ranch Cheesoning^®.
Place the seasoned chicken thighs in a 13x9-inch baking dish.
Bake the chicken for 90 minutes, or until fully cooked and the internal temperature reaches around 200°F for tender, fall-off-the-bone results.
Remove from the oven and let rest for 10 minutes before serving. Yum yum get ya sum!