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Quick and Easy Elotes (Mexican Street Corn)

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Quick and Easy Elotes (Mexican Street Corn)

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We’ve got a Dantastic quick and easy elotes recipe for you. Elotes is Mexican street corn, corn plays quite the role in Mexican cuisine! This takes about 20 minutes to make from start to finish, and can be done in big old batches. Trust us, you’re gonna want more than one elote once you’ve had a taste! We’re using 3 Dan-O’s Seasonings for maximum flavor: Dan-O’s Chipotle, Spicy, and Cheesoning. Each is gonna add a little something special to the dish, but if you’re feeling more old school with your elotes just use Dan-O’s Spicy or Chipotle with a little cotija cheese.

Ingredients

  • 4 ears of corn
  • 2 tbsp butter
  • Crema
  • Cilantro
  • Dan-O’s Spicy Seasoning
  • Dan-O’s Chipotle Seasoning
  • Dan-O’s Cheesoning Seasoning
  • Mayonnaise
  • Cotija Cheese
  • 1 lime

Preparation Instructions

  1. Add corn, 1 tbsp butter, and Dan-O’s Spicy to a pot of water and boil for 10 minutes
  2. Remove from heat and let corn soak for 20 minutes in water (extra flavor)
  3. Remove corn from water and brush corn with a coating of mayonnaise
  4. Then heavily sprinkle corn with Dan-O’s Spicy, Chipotle, and Cheesoning
  5. Next top corn with crema, cilantro, and a squirt of lime juice and Enjoy!!

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