Quick and Easy Elotes (Mexican Street Corn)
Flavors Used:
We’ve got a Dantastic quick and easy elotes recipe for you. Elotes is Mexican street corn, corn plays quite the role in Mexican cuisine! This takes about 20 minutes to make from start to finish, and can be done in big old batches. Trust us, you’re gonna want more than one elote once you’ve had a taste! We’re using 3 Dan-O’s Seasonings for maximum flavor: Dan-O’s Chipotle, Spicy, and Cheesoning. Each is gonna add a little something special to the dish, but if you’re feeling more old school with your elotes just use Dan-O’s Spicy or Chipotle with a little cotija cheese.
Ingredients
- Dan-O’s Spicy Seasoning
- Dan-O’s Chipotle Seasoning
- Dan-O’s Cheesoning® or Jalapeño Cheesoning Seasoning
- 4 ears of corn
- 2 tbsp butter
- Crema
- Cilantro
- Mayonnaise
- Cotija Cheese
- 1 lime
Preparation Instructions
- Add corn, 1 tbsp butter, and Dan-O’s Spicy to a pot of water and boil for 10 minutes.
- Remove from heat and let corn soak for 20 minutes in water (extra flavor).
- Remove corn from water and brush corn with a coating of mayonnaise.
- Then heavily sprinkle corn with Dan-O’s Spicy, Chipotle, and Cheesoning®.
- Next top corn with crema, cilantro, and a squirt of lime juice and enjoy!!
Comments
One Response
Leave a Comment
My Cart
0
$15.00 until FREE shipping
Contiguous US (Lower 48 states) only
I think your recipe is missing the Cotija cheese
I have done this corn with your seasoning (Chipotle and Original) my wife isn’t into lots of the spicy.
I would recommend combining the spices with the mayo and the crema and let that sit in the fridge ahead of time, gives the coating time to absorb the flavors and makes it a heck of lot easier to apply to the corn without wasting any of your delicious seasoning.
Then roll the corn in the crumbled cotija cheese, and then that goes into the oven to bake about 20 minutes until golden brown appears
Take out, squeeze lime over the corn and sprinkle fresh Cilantro and serve
Yum Yum get you some of my street corn!