Sink your fangs into this spooky Halloween pumpkin squid ink pasta that’s as bold as your costume ideas and easy to make for a fall treat! Picture this: earthy sweet pumpkin meets the drama queen of pasta—squid ink! It’s a match made in culinary Halloween heaven and the result? A dish that’s as drop-dead gorgeous as it is delicious. We’ve slathered it in creamy pumpkin sauce and topped it off with fresh herbs for that extra flair. Perfect for impressing your ghostly guests or just celebrating like a pasta-loving ghoul!
Serve with a pumpkin bloody mary or along side some halloween appetizers like stuffed mushroom eyeballs!
Ingredients
- 2 tbsp Dan-O’s Original Seasoning
- 12 ounces squid ink pasta
- 1 can pumpkin puree
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ¾ cup heavy cream
- Fresh parsley for garnish
Preparation Instructions
- Cook the squid ink pasta according to the package instructions. Drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the pumpkin puree and stir in the heavy cream, Dan-O’s Original Seasoning, and cook over low heat until the sauce is heated through. Season with salt and pepper to taste.
- Toss the cooked squid ink pasta with the pumpkin sauce until well coated.
- Serve the pasta hot, garnished with fresh parsley.
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