You don’t have to visit The Big Smoke to get a taste of authentic pub style beer battered fish with this Dan good recipe. This is an incredibly easy way to make crispy, airy and flavor packed beer battered fish in every bite. Dan-O’s Spicy or SEA-soning works to give this just a slight twinge of heat to really round out the experience but you could always use Dan-O’s Original if you’re looking for something more classic. We call these pub style beer battered fish because they’re just a classic comfort food. These are the perfect dinner before a night out on the town, and you can make them in just about 30 minutes depending on how fast you move.
Can’t wait to try
Looking forward to making it.
Try covering fish in Louisiana Hot Sauce first, then flour, then beer batter.
Could you cook them in an air fryer?
Love your recipes!
CH