You don’t have to visit The Big Smoke to get a taste of authentic pub style beer battered fish with this Dan good recipe. This is an incredibly easy way to make crispy, airy and flavor packed beer battered fish in every bite. Dan-O’s Spicy or SEA-soning works to give this just a slight twinge of heat to really round out the experience but you could always use Dan-O’s Original if you’re looking for something more classic. We call these pub style beer battered fish because they’re just a classic comfort food. These are the perfect dinner before a night out on the town, and you can make them in just about 30 minutes depending on how fast you move.
Ingredients
- 6-10 fish filets
- 1 cup flour
- ¾ cup potato starch
- ¼ cup of Dan-O’s Spicy Seasoning or Dan-O's SEA-soning Seasoning
- 1 tsp of salt
- 12 oz of favorite beer
- 2 cups of lard (or cooking oil)
Preparation Instructions
- Melt lard in a cast iron fry pan (or use oil)
- In a bowl add flour, potato starch, Dan-O’s, and salt. Mix in beer stirring constantly and remove lumps
- Add flour to another bowl
- Cover fish filets in flour and then dip into batter
- Add fish to hot oil and cook until brown on both sides (about 7-8 minutes)
- Remove and pat dry.
- Serve immediately, and enjoy!
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Contiguous US (Lower 48 states) only
Can’t wait to try
Looking forward to making it.
Try covering fish in Louisiana Hot Sauce first, then flour, then beer batter.
Could you cook them in an air fryer?
Love your recipes!
CH